目次

<原著論文>
非専門家を主体とする食糧備蓄に関するワークショップの設計・実装－仙台市における乳幼児の母親を対象にして－
···················································································································································· 1

佐藤美嶺、佐藤翔輔

中学生が考えた「自分好みの災害食」国・自治体が広報する災害食とのギャップをどう埋めるか ······················· 7

災害エスノグラフィーによる南阿蘇村の食料事情調査 ············································································ 19

守真弓、守茂昭

平成28 年熊本地震避難者への食支援の課題～新聞報道が伝えた備蓄と救援物資～ ······································· 27

別府茂、中沢孝

平常時における拠点ごとの食料調達ルートと被災時における食料調達逼迫の可能性について ··························· 37

守茂昭、別府茂、矢代晴実、守真弓

大規模災害発生時に消防隊員が食べる活動食の必要要件の検討 ································································· 47

麻見直美、緒形ひとみ、赤野史典、小泉奈央、玄海嗣生、堀部秀俊

災害対応活動現場で活動する消防隊員のための備蓄食の現状 ···································································· 55

小泉奈央、赤野史典、緒形ひとみ、玄海嗣生、麻見直美

警察・自衛隊と比較して考える災害現場で活動する消防官の備蓄食の現状 ·················································· 61

緒形ひとみ、赤野史典、小泉奈央、玄海嗣生、麻見直美

災害食の供給に関する企業と地方公共団体との協力・連携の現状と課題 ····················································· 69

土田直美、波多野誠、瀧口徹、石上和男

<研究ノート>

発災後の避難所生活における栄養管理に関する研究－東日本大震災の食事画像分析から－ ······························ 79

廣内智子、島田郁子、荻沼一男

JOURNAL OF JAPAN DISASTER FOOD SOCIETY (JJDFS)
VOL.4 NO. 2 (MARCH 2017)
CONTENTS PREFACE

ORIGINAL PAPER
Design and Implementation of a Workshop on Disaster Food Reserves Organized by Non-Experts: A Case of Families with Infants in Sendai Area.............................................................................................. 1

Mine SATO and Shosuke SATO

Junior High School Students' "My Favorite Disaster Food" -How to Bridge the Gap between Their Disaster Food and Disaster Food Promoted by National and Local Governments- ............................................... 7

Disaster Ethnography of Food Situation in Minamiaso........................................................................ 19

Mayumi MORI and Shigeaki MORI

The Problem of Daily Meal Support for Evacuees in the 2016 Kumamoto Earthquake －Stockpiled Food and Relief Supplies Reported by Newspaper Reports－............................................................................. 27

Shigeru BEPPU and Takashi NAKAZAWA

Routes of Food Material Support between Japanese Prefectures and Impacts of Disruption of Those Routes in Time of Serious Disaster ........................................................................................................... 37

Shigeaki MORI, Shigeru BEPPU, Harumi YASHIRO and Mayumi MORI

Verification for Practical Use of Meals and Refreshments for Active Performance on Firefighters in Large-Scale Disaster ............................................................................................................................. 47

Naomi OMI, Hitomi OGATA, Fuminori AKANONao KOIZUMI, Tsuguo GENKAI and Hidetoshi HORIBE

Current Status of Food Stockpiling for Fire-Fighters Working in the Disaster Situation ........................... 55

Nao KOIZUMI, Fuminori AKANO, Hitomi OGATA, Tsuguo GENKAI and Naomi OMI

Current Status of Food Stockpiling for Fire-Fighters Working in the Disaster Situation Compared with Police Officer and Self-Defense Forces ..................................................................................................... 61

Hitomi OGATA, Fuminori AKANO, Nao KOIZUMI, Tsuguo GENKAI and Naomi OMI

Current Situation and Issues of Cooperation and Collaboration between Companies and Local Governments for the Supply of Disaster Food .......................................................................................................69

Naomi TSUCHIDA, Makoto HATANO, Toru TAKIGUCHI and Kazuo ISHIGAMI

RESEARCH NOTE

A Study on Nutritional Management in Shelters after Disaster‐Meal photo Analysis of the Great East Japan Earthquake‐A Study on Nutritional Management in Shelters after Disaster‐Meal photo Analysis of the Great East Japan Earthquake‐ ................................................................................................................ 79

Tomoko HIROUCHI, Mamoru TANAKA, Ikuko SHIMADA, and Kazuo OGINUMA