目次

<特別寄稿>関東・東北豪雨災害における日本栄養士会災害支援チーム（JDA-DAT）の活動報告と食と栄養の課題
 ····························································································································································································· 1

<原著論文>東日本大震災時における主食の需要動向に関する考察 ················································································ 7

備蓄に望まれる今後の展望について ·································································································································13

東日本大震災において被災地派遣された管理栄養士・栄養士の支援活動における有効点と課題～被災地側の管理栄養士・栄養士の視点から～ ················································································································································· 19

笠岡（坪山）宜代、廣野りえ、高田和子、瀧沢あす香、須藤紀子、下浦佳之、迫和子

東日本大震災前後における災害時の食支援に対する市町村の準備状況の変化 ······························································ 25

須藤紀子、笠岡（坪山）宜代、新井真名、山田佳奈実、山下雅世、下浦佳之、吉池信男

災害時における被災者支援のための栄養支援情報ツールの認知および使用状況··························································· 33

平野美由紀、笠岡（坪山）宜代、高田和子、野末みほ、瀧沢あす香、岡純、迫和子、瀧本秀美

災害エスノグラフィーによる仙台市の被災食生活実態調査 ··························································································· 43

守真弓、佐藤美嶺、守茂昭

発想の転換でアルファ化米は水がなくても有効利用できる提案 ···················································································· 49

災害時における冷凍食品の活用 ······································································································································· 59

伊藤智、朝見祐也

<報告>シンポジウム『要配慮者の被災と災害食』抄録 ································································································· 65

共催：日本災害食学会、一般社団法人健康ビジネス協議会

管理栄養士養成課程に在籍する大学三年生の災害時要配慮者の食に関する知識と学び ··············································· 87

JOURNAL OF JAPAN DISASTER FOOD SOCIETY (JJDFS)
VOL.3 NO. 1 (MARCH 2016)
CONTENTS

SPECIAL CONTRIBUTION
JDA-DAT Report on Activities, Diet and Nutrition During the Heavy Rainfall Disasters in the Kanto-TohokuRegion .............................................................................................................................................................................................. 1

Yoshiuki SHIMOURA

ORIGINAL PAPER
Discussing the Trend of Staple Meals’ Demand During the Great East Japan Earthquake ............................................... 7

Future Prospects for Emergency Food Stockpiling ........................................................................................................... 13

Analysis of the Effective or Problematic Points of Nutrition Support Activities by Dietitians Dispatched to Areas Affected by the Great East Japan Earthquake ................................................................................................................... 19

Nobuyo TSUBOYAMA-KASAOKA, Rie HIRONO, Kazuko ISHIKAWA-TAKATA
Asuka TAKIZAWA, Noriko SUDO, Yoshiyuki SHIMOURA and Kazuko SAKO

Changes in the Municipalities' Preparedness for Nutrition Assistance During Disasters Before and After
the Great East Japan Earthquake ...................................................................................................................................... 25

Noriko SUDO, Nobuyo TSUBOYAMA-KASAOKA, Mana ARAI, Kanami YAMADA
Masayo YAMASHITA, Yoshiyuki SHIMOURA and Nobuo YOSHIIKE

The Recognition and Usage Rates of the Nutritional Supporting Information Tools for Evacuees at the Disaster ............................................................................................................................................................................................ 33

Miyuki HIRANO, Nobuyo TSUBOYAMA-KASAOKA, Kazuko ISHIKAWA-TAKATA Miho NOZUE, Asuka TAKIZAWA, Jun OKA, Kazuko SAKO and Hidemi TAKIMOTO

Disaster Ethnography of Dietary Life in Sendai City ....................................................................................................... 43

Mayumi MORI, Mine SATOH and Shigeaki MORI

A Proposal for Effective Utilization of Dried Alpha-Rice without Water by Changing the Way of Thinking................... 49

Evaluation of Utilization of Frozen Food in Disaster ........................................................................................................ 59

Satoshi ITOH and Yuya ASAMI

REPORT
Summary of Symposium "Disaster and Food for Persons Requiring Special Assistance" ................................................ 65

Registered Dietitian-Education Course Junior Students' Knowledge and Learning from Symposium on Nutrition Assistance for Vulnerable People in Disaster .....................................................................................................................87