目 次



<原著論文>
災害時の栄養・食生活支援に対する自治体の準備状況等に関する全国調査―「避難所における栄養の参照量」の認知度と活用状況について― ·······································
············································································ 1

須藤紀子、松本幸子、笠岡(坪山)宜代、山田佳奈実、下浦佳之


東日本大震災前後における災害時の食支援に対する自治体の準備状況等の変化―援助食料の保管・分配と炊き出しについて― ····································
··································································································· 9

鮎澤仁美、須藤紀子、笠岡(坪山)宜代、山田佳奈実、下浦佳之、吉池信男


災害時の介護施設への歯科保健介入のあり方に関する調査報告 ································································· 15

中久木康一、田上大輔、片山公則、新生育子
三森康弘、田村尚子、隈井隆弘、我那覇生純、越川由紀、槻木恵一


大規模災害に従事する消防隊員の活動食および補給食に関する実態調査 ····················································· 21

緒形ひとみ、赤野史典、小泉奈央、玄海嗣生、麻見直美


大学の備蓄食料だけで2 日間生活した学生による備蓄内容の評価 ······························································ 29

竹田衣里、須藤紀子、小崎望


災害食セッション2017『首都直下地震と企業の災害食』抄録 ·································································· 40




JOURNAL OF JAPAN DISASTER FOOD SOCIETY (JJDFS)
VOL.5 NO. 2 (JULY 2017)
CONTENTS PREFACE



ORIGINAL PAPER
A Nationwide Survey on Local Governments’ Preparedness for Nutrition Assistance during Natural Disasters: Recognition and Application of “Nutritional Reference Values for Feeding at Evacuation Shelters” ........
............................................................................................................................................ 1

Noriko SUDO, Sachiko MATSUMOTO, Nobuyo TSUBOYAMA-KASAOKA, Kanami YAMADA
and Yoshiyuki SHIMOURA


Changes in the Local Governments' Preparedness for Nutrition Assistance During Disasters Before and After the Great East Japan Earthquake: Storage and Distribution of Food Aid and Mass Feeding....................... 9

Hitomi AYUSAWA, Noriko SUDO, Nobuyo TSUBOYAMA-KASAOKA, Kanami YAMADA ,
Yoshiyuki SHIMOURA and Nobuo YOSHIIKE


Study of Dental Healthcare Support for Nursing Homes after Disaster ................................................ 15

Koichi NAKAKUKI, Daisuke TANOUE, Kiminori KATAYAMA, Ikuko NIIBU, Yasuhiro MIMORI, Naoko TAMURA,
Takahiro KUMAI, Seijyun GANAHA,Yuki KOSHIKAWA, and Keiichi TSUKINOK
I

Current Status of the Disaster Situation-Reserve Food for Fire-Fighters Working in Large-Scale Disaster .................................................................................................................................................. 21

Hitomi OGATA, Fuminori AKANO, Nao KOIZUMI, Tsuguo GENKAI, and Naomi OMI


Evaluation of a University’s Stockpiled Foods by Students Who Lived on Them Alone for Two Days .................................................................................................................................................. 29

Eri TAKEDA, Noriko SUDO and Nozomi KOZAKI


Summary of Symposium "Disaster Food Session 2017: Tokyo Metropolitan Inland Earthquake and Disaster Food for Business Continuity" ........................................................................................................ 40