目 次



<原著論文>
熊本地震における熊本市福祉避難所での食対応と今後の課題福祉避難所の実態調査から ··································· 1

奥田和子


災害エスノグラフィーによる特別支援学校の災害時食対応に関する調査 ····················································· 17

守真弓、守茂昭


災害時要配慮者に対する災害時の食支援に関する意識調査 ······································································ 23

松井欣也、松本永美子、大阪府栄養士会事務局


企業のBCP 実行を支える災害食に関する実態調査 ················································································· 31

小鳥井あおい、行田宏文、須藤紀子、土田直美
土居邦弘、別府茂、真城源学、守茂昭、守真弓


災害時の食への備えを普及・啓発していくために必要なこと ···································································· 39

須藤紀子


第6 回研究発表会プログラム/シンポジウム「東日本大震災における食の教訓と震災後の取り組みについて」 ····· 43




JOURNAL OF JAPAN DISASTER FOOD SOCIETY (JJDFS)
VOL.6 NO. 1 (AUGUST 2018)
CONTENTS PREFACE



ORIGINAL PAPER
Food Support upon Kumamoto Earthquake and Future Issues in Welfare Evacuation Centers - from Survey of Kumamoto City Welfare Evacuation Centers - ...................................................................
............. 1

Kazuko OKUDA


Disaster Ethnography on Disaster Food Preparedness in Special Support School .................................. 17

Mayumi MORI and Shigeaki MORI


Survey on the People Requiring Assistance in Disaster for Nutrition Assistance during Disaster .............. 23

Kinya MATSUI, Emiko MATSUMOTO andThe Osaka Dietetic Assosiation


A Web-Based Questionnaire Survey of Stockpiled Foods Which Support the Implementation of Business Continuity Plan in Companies......................................................................................................... 31

Aoi KOTORII, Hirohumi KODA, Noriko SUDO, Naomi TSUCHIDA
Kunihiro DOI, Shigeru BEPPU, Gengaku MASHIRO, Shigeaki MORI and Mayumi MORI


Necessary Things to Enchance Preparedness for Food in Disaster ...................................................... 39

Noriko SUDO


Program of 6th Conference / Symposium "Lessons of Food from Great East Japan Earthquake and Post-Disaster Activities" ....................................................................................................................... 43