目次

東日本大震災の避難所を対象とした炊き出し実施に関する解析～自衛隊、ボランティア、栄養士による外部支援の状況～ ············································································································································· 1

笠岡（坪山）宜代、原田萌香

平成28 年(2016 年)熊本地震の自治体対応からみる食料供給時系列検証 ······················································ 7

2日間の備蓄食品生活を体験した女子大学生の備蓄に対する考えと評価 ······················································ 19

小崎望、須藤紀子、竹田衣里

おもいやり災害食認証制度の構築 ······································································································ 31

伊藤愛、峰尾茂、渡辺紀之、別府茂、阿部徳義、川井義博、吉田康

第5回研究発表会プログラム／シンポジウム「食支援のための多職種連携」 ················································· 37

JOURNAL OF JAPAN DISASTER FOOD SOCIETY (JJDFS)
VOL.5 NO. 1 (JULY 2017)
CONTENTS PREFACE

ORIGINAL PAPER
Analysis of Mass Feeding for Evacuees in Emergency Shelters after the Great East JapanEarthquake：Outside Support from Self-defense Forces, Volunteers, and Dietitians .................................................................................................................................................... 1

Nobuyo TSUBOYAMA－KASAOKA, Moeka HARADA

The Validation of the Food Supply in Chronological Order by Local Governments Countermeasure at Kumamoto Earthquake 2016............................................................................................................ 7

Takahiro AOYAMA

Thought and Evaluation for Stockpiled Foods by the Female University Students Who Spent Two Days Eating Stockpiled Foods ................................................................................................................ 19

Nozomi KOZAKI，Noriko SUDO and Eri TAKEDA

The Institution of Disaster Food Certification System for People with Dietary Problems ......................... 31

Ai ITO, Shigeru MINEO, Toshiyuki WATANABE, Shigeru BEPPU, Noriyoshi ABE, Yoshihiro KAWAI
and Yasushi YOSHIDA

Program of 5th Conference ／　Program of Symposium "Specialist Teams Collaboration for Food Assistance" ................................................................................................................................. 37